Rosemary's Baby - A zesty mix of nuts, pretzels, crackers, & other tasty bits / 6

Beer Battered Brussels - Maple dijon dipping sauce / 8

One in Ten - Blistered shishito peppers served with a chipotle aoli for dipping / 9

Wedgies & Dip - Roasted sweet potato wedges with a three-onion dip baked with Gorgonzola & walnuts / 10

Prosciutto Wrapped Dates - Medjool dates stuffed with basil & goat cheese / 10



Kay's Soup - A delicious mug of our Chef's daily potage / MP

Seasonal Salad - Chef's choice of seasonal offerings / MP

Polpette - House made meatballs stuffed with fresh mozzarella, served with a roasted tomato-rosemary sauce, sweet balsamic reduction, & imported Grana Padana / 14

Tuna Crudo - Sashimi grade ahi marinated with lime, ginger, & cilantro over buckwheat blinis, wasabi creme, pickled ginger, & tobiko / 18

80W Crab Cake - Jumbo crab, chives, & lemon atop a roasted red pepper & corn salad finish with an herbed buttermilk drizzle. More crab than cake! / 18

Jackfruit Carnitas - Jackfruit slow braised with orange & chili, served in warm corn tortillas with salsa roja, cabbage, grilled pineapple chili, & cilantro relish

Pulled Pork Sliders - Chipotle BBQ pulled pork, bleu cheese coleslaw, crispy onions, & pickles / 14


Charcuterie - Salami, ham, olives, pickles & bread accompaniments / 16

Fromagerie - A selection of fabulous cheeses with crackers, nuts, fruits, & other accoutrements / MP

Crudite - Cold, crisp variety of seasonal veggies served with a yogurt spinach dip / 12

Lobster Shooters - A cold water tail split, lightly fried, & served with shots of four dipping sauces / 20

Chipotle BBQ Duck Nachos - BBQ pulled confit dressed in goat cheese, cheddar, & an apple-blueberry salsa, finished with chipotle aioli & a lime-cilantro sour cream drizzle. Our best seller! / 14

Baked Ricotta - House made ricotta baked with toasted breadcrumbs, served over a spicy tomato oil & crusty bread dipper / 14

Buffalo Style Cremini "Wings" - Beer-battered mushrooms tossed with Frank's Red Hot Sauce, celery sticks, & our "Creamy Gorg" / 12

Artisanal Flatbread - Kay's choice of today's seasonal options



Newman's Fish & Chips - Young Lion-battered fresh Halibut teamed with roasted Yukons, bleu cheese coleslaw, house dill tartar, & fresh lemon / 22

Baked Gnocchi - Kay's house made ricotta baked in a light creamy tomato sauce with asiago & Grana Padana / 17

Paradise by the Dashboard Light - Veal, beef, & pork meatloaf wrapped in apple-smoked bacon, atop garlic mashed potatoes & creamed spinach with roasted red pepper, ketchup, & crispy onions / 20