Valentine’s Day Dinner – SOLD OUT

Join us for our annual 4-course Prix Fixe Dinner this Valentine’s Day on February 14th❤️ Seatings from 4:00 to 10:00 PM (bar open until 2:00). Menu can be found below!

$65++ per person
Optional wine pairing for an additional $30

Reservations must be made in advance by clicking Book Now on the top right corner of the page


Yukon Gold Rosti – crispy maple mustard pork belly, cauliflower and spinach puree, spiced carrot coulis, pickled mustard seed

APPETIZER (choose one)
Lobster Bisque – cognac, crusty bread

Baked Brie – house sweet Harvard beets, clover honey, roasted pistachios, toasted pumpernickel

“Tuna Nicoise” – sashimi grade Ahi, fingerling potatoes, hericot vert, nicoise and castelvetrano olives, dressed rocket, cured egg yolk

Artisan Greens – sweet onion, baby cucumber, bell pepper, chevre crouton, French piquant dressing

ENTREE (choose one)
80W Wellington – herb seared choice beef filet, three mushroom duxelle, puff pastry, butternut mashed potatoes, baby green beans, Cabernet Bordelaise, roasted pearl onions, cremini, tomatoes

Asiago Crusted Halibut – garlic mashed Yukons, hericot verts, roasted red pepper and kalamata olive relish, sweet balsamic reduction

Butternut Risotto – Miataki mushrooms, charred tomatoes, romenesco, micro greens, toasted hazelnuts, arugula chimichurri

DESSERT (choose one)
Flourless Chocolate Torte – Creme Anglaise, raspberry coulis, toasted pistachios

Pavalova – crisp meringues, lemon curd, fresh berries, Chantilly cream

Amaretto Mousse – drunken cherries, whipped cream, almond tuille


Feb 14 2020


4:00 pm - 10:00 pm