Valentine’s Day at 80W

Avoid finding yourself in the doghouse this Valentine’s Day… Plan ahead!
Cupid makes his annual appearance on February 14th and, starting at 5:00, we will be serving a prix-fixe menu (choice of three entrees) for area lovebirds. We’re incredibly proud of the food that our Executive Chef creates night after night. However, her true culinary skills are best showcased when it is that she’s putting out full gourmet meals.
$75/person (+tax/tip). Reservations are a must for this great opportunity because it will sell out! (585) 730-4046

Amuse Bouche
Ricotta Crostini – Whipped House Ricotta, Sun Dried Tomato Tapenade, Sweet Balsamic, and Castelvetrano Olives


Lobster Bisque 80W – With a Touch of Prunier and Crusty Bread


Savory Goat Cheese Panna Cotta – Topped with Cranberry Port Compote and Micro Greens


Spicy Orange Glazed Shrimp – Sauteed with Grand Marnier over Arugula with Clementines, Green Onion, and an Orange Dill Creme


Baby Greens – Carrots, Celery Leaves, Green Onion, Maytag Crumbles, and Red Wine Vinaigrette


Filet Mignon

Pan seared Angus Reserve atop garlic mashed potatoes and haricots verts finished with a mushroom ragout, St. Andres, and a Beurre Rouge

Crispy European Stone Bass

A fresh fillet pan roasted atop creamy risotto cakes with P.E.I. mussels in a zesty tomato saffron brodo and topped with dressed arugula


Wild Mushroom Ravioli

Tossed in a butternut sauce with roasted brussels, cashews, and Hen of the Woods mushrooms, finished with microgreens and herbs


Chocolate Flourless Torte with a Raspberry Sauce and Chantilly Cream
Strawberry Tart with House Whipped Cream and Dark Chocolate Shavings
Pistachio Creme Cannoli with Orange Zest, White Chocolate, and Toasted Pistachios


Feb 14 2019


5:00 pm - 11:00 pm

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