Summer Dinner Series: California Summer Dinner
Up next in our Summer Dinner Series is a California Summer Dinner on Thursday, August 1st starting at 6:30PM🍅🥕🌽🌶️🥦🥬
Several months ago, Chef Kay traveled west to visit with friends and family and embarked on an exploratory mission through the regional wines and flavors of California. Our next summer dinner menu is inspired by her travels and we’re drooling as we read through it!
As usual, this will be an open-style seating event on the patio at 80W. $65/person includes wine pairings. Spots are limited, so give us a call at (585) 730-4046 today to reserve your seat!
[bacon | tomato | basil | onion | Gorgonzola | cheddar | grilled tortilla] Pairing: Black Stallion Estate Winery, Sauvignon Blanc, Napa Valley, California, 2017
WATERMELON & COCONUT SOUP
[minted cream | toasted coconut] Pairing: Treana, Chardonnay, Central Coast, California, 2015
CRISPY EGGPLANT & BURRATA
[watercress | warm tomato salad | balsamic vinegar | basil] Pairing: Diora, Pinot Noir, Monterey, California, 2017
[dry rubbed and barbecued | caramelized onions | summer green bean | sweet corn and radish salad | house pickles] Pairing: Taken, Red Blend, Napa Valley, California, 2016
[balsamic strawberries] Pairing: Bonny Doon Vineyard, Viognier, Vin de Glacière, Santa Ynez Valley, 2017