Summer Dinner Series: Low Country Boil
On Thursday, July 18th we’ll kick off the third dinner in our Summer Dinner Series: a traditional Low Country Boil!🍤🦞🦀🦐 Not familiar with what that is? A Low Country Boil is a South Carolina tradition that includes catch-of-the-day shellfish, vegetables, slices of spicy sausage and an array of spices, tossed in a pot and boiled. It’s then drained, dumped onto a newspaper-topped table and eaten by hand!
Drooling yet?🤤 Join us on the 18th starting at 6:30pm and taste it for yourself! As usual, this will be an open-style seating event on the patio at 80W, so come get your fingers dirty and partake in this Southern tradition with some of your favorite fellow foodies and Rochesterians!
Spots are limited, so give us a call at (585) 730-4046 today to reserve your seat!