Rombauer Pairing Dinner

If you love California Chardonnays, then you probably love Rombauer! It’s come to represent all that Chard enthusiasts enjoy when they think about big California whites. Well, Rombauer actually produces some other amazing wines and we’re hosting a dinner to introduce you to them! On Tuesday, October 15th, Chef Kay will be creating a 5-course meal to pair with the Rombauer Sauvignon Blanc, Merlot, Cab, Zinfandel and, of course, Chardonnay.🍷

Given the popularity of Rombauer, it should sell out quickly! Call 730-4046 or log onto our website at to reserve your seats.


𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐑𝐞𝐝 𝐏𝐞𝐩𝐩𝐞𝐫 𝐁𝐢𝐬𝐪𝐮𝐞
spinach chimichurri | toasted pine nuts
Sauvignon Blanc, Napa Valley, California 2018

𝐖𝐢𝐥𝐝 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐑𝐚𝐯𝐢𝐨𝐥𝐢
butternut sauce | roasted brussels | cashews | maitake | micro greens & herbs
Chardonnay, Carneros, California 2018

𝐅𝐫𝐢𝐬𝐞𝐞 𝐒𝐚𝐥𝐚𝐝
grilled asparagus | local chevre | white balsamic & dill dressing | savory house granola
Merlot, Napa Valley, California, 2016

𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐒𝐡𝐨𝐫𝐭 𝐑𝐢𝐛𝐬
soft gorgonzola polenta | red wine mushroom bordelaise | crispy shallots | toasted walnut gremolata
Cabernet Sauvignon, Napa Valley, California, 2016

𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐑𝐚𝐬𝐩𝐛𝐞𝐫𝐫𝐲 𝐓𝐨𝐫𝐭𝐞
creme anglaise | raspberry gastrique | crispy tuile
Zinfandel, Napa Valley, California, 2017


Oct 15 2019


6:30 pm - 9:00 pm