Fat Tuesday Dinner

We will be open for this event, only. Reservations required. Please be sure to reserve your spot through RESY or by calling us at (585) 730-4046.

CHILLED OYSTER
horseradish, lemon, tarragon mignonette
Valdo Numero Uno, Sparkling Wine, Italy

GUMBO Z’HERBES
“The Holy Trinity”, brown roux, greens, gumbo filé, long grain rice
Pass a Good Time: Bourbon, Peach, Dry Vermouth, Angostura

BOURBON STREET CRAB BEIGNETS
trio of dipping sauces
New Orleans French 75: Cognac, Sugar, Lemon, Champagne

GREEN SALAD
mesclun mix, herbs, bleu cheese, spiced pecans, tomato balsamic vinaigrette
Where y’at: Gin, Lemon, Soda, Cucumber

PAN SEARED FILET
French potato purée, marchand de vin, sautéed chard, roasted tomatoes
Sazerac: Rye, Sugar, Benedictine, Absinthe, Peychauds’, Lemon

CARAMEL NUT BREAD PUDDING
dark rum sauce, whipped cream
“Lagniappe” – A Little Extra

 

Date

Feb 25 2020

Time

7:00 pm - 10:00 pm